Holy moly, guacamole!

I made the best - THE BEST - guacamole last week. Like I said before, I'm not a cook but this doesn't require any stove or oven type behavior. I learned to make this guacamole from hovering over my brother's shoulder pointing and asking, "what's that"? And "How much of that did you put in". Basically, it's just whatever and however much and it can change at anytime.

This is the first time I made it solo and oh lawdy! it was so good I could have cried. (I think that way about chocolate cake too).